The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day's mood this one-stop baking bible has it all.
Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. The perfect cookbook for parties or simply for treats to make humdrum days that little bit special.
In recent time, bakery is a novel concept and small bakeries are popping up every where. It is rather important for both operators as well as designers to create a inviting bakery shop to attract more customers. The book selects excellect cases of bakery shop design to interpret the essential elements in bakery shop. And at the same time, explanatory text gives a theoretical and systematical interpretation as well. It will be an inspirational and valuable reference book.
The role of energy management has greatly expanded in industries. Effort to introduce energy management in Small and Medium Scale Enterprises (SME) is limited due to lack of initiation, expertise and financial constraints. Bakery is one of the energy intensive and small Scale industries. India is the second largest producer of bakery products after USA. Bakery is the largest food industry in India. This book, therefore, provides the analysis of energy consumption in the bakery industries. Analysis reveals that the sector comprises huge energy saving potential without much investment since industries are grown up haphazardly and are using obsolete technologies for baking. The analysis should help the operators and entrepreneurs of the bakery industry sector to implement various energy saving opportunities, so as to reduce the energy consumption as well as help in reducing the CO2 emmision and other environmental problems.
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
Owning a bakery of comfortable and welcoming interior that gives off wonderful smell of bread and cakes every now and then is the dream for a lot of people. To providee customer with a pleasant experience for the eye and the mouth, each space must be equally functional while they retain their own features. This book introduces the essence of bakery design from the perspectie of brand identity, colour scheme, lighting design, choice of materials and spatial layout, presenting the design concept of in a fuller scale and on a deeper level. It is another title dedicated to the systematic design approach of bakery elements. You can also find tips on site selection, essential equipment and budget plannign in the appendix.
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Стильный и эргономичный дизайн дополнят любой кухонный интерьер.
Наличие обширного набора функций сохранит ваши продукты гораздо дольше,сохраняя при этом их полезные свойства и вкусовые качества.